Industrial Tunnel Microwave Meat Beef Lamb Chicken Defrosting Equipment

• Customization: Available
• After-sales Service: Provide
• Warranty: 1 Year
• Model NO.: JY-65 JY-70 JY-85
• Power Source: Electric
• Process: Thawing Machine
• Automatic Grade: Automatic
• Type: Defrosting Machine
• Voltage: 380V 50Hz (Changeable)
• Customized: Customized
• Name: Microwave Thawing Machine
• Material: Stainless Steel
• Feature: Thaw Without Blood Fow out
• Function: Thawing Meat,Defrosting Meat
• Coling System: Water Cooling System
• Micrwoave Frequency: About 915 MHz
• Transport Package: Plastic Film as The Packing
• Specification: According to Model
• Trademark: Joyang
• Origin: China
• HS Code: 84388000
• Production Capacity: 1 Set/Month
• Package Size: 500.00cm * 200.00cm * 200.00cm
• Package Gross Weight: 2100.000kg

Product Description

Industrial Tunnel Microwave Meat Beef Lamb Chicken Defrosting Equipment

Introduction
Industrial Tunnel Microwave Meat Beef Lamb Chicken Defrosting Equipment can be used for thawing various materials such as meat products, various fish, fish seeds, frozen fruit products, etc.
It can realize the freezing processing of frozen products, or completely thaw and mature.
Microwave thawing is characterized by thawing without freezing and maintaining the complete characteristics of the product.
Parameter

Model	Power	Output	Dimension
JY-20KW	20KW	300-400KG/H	9000x1500x2400mm
JY-40KW	40KW	600-800KG/H	12000x1500x2400mm
JY-60KW	60KW	1000-1200KG/H	13200x1500x2400mm
JY-100KW	100KW	1200-1500KG/H	18000x1500x2400mm

Characteristics:
1) Refrigeration system: Fully automatic control of refrigeration temperature, to ensure the quality of frozen products, to maintain the fresh state of the product, efficient and safe.

2) Circulating air system: It is made of 304 stainless steel. The fan is made of high quality axial flow fan, which has good safety and stability and guarantees food hygiene requirements.

3) PLC automatic control system: humanized control, high automation precision, accurate display of temperature curve, etc., fully automatic control to complete the thawing process, multiple defrosting modes.

4) The thawing process can be controlled step by step.

5) The product is quickly and evenly thawed, the energy consumption is low, the water loss rate is low, the protein loss is small, the original color of the product is maintained, the growth of microorganisms is inhibited, the unit area is used, and the equipment can be used for cold storage.

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