Crushed Red Pepper Flakes Ground Chili Powder Microwave Dryer Sterilizer
Product Description
Tunnel microwave sterilizer equipment is used to sterilize various red peppers, such as dried chili, crushed red pepper, red pepper flakes, ground chili powder, etc.
It is also used to dry and sterilize ground spice, coarse spice, spice seeds, like turmeric powder, coriander powder, fennel powder, cinnamon powder, cumin powder, caraway, cummin seed, black pepper, sesame, coriander seed, etc.
Machine Advantages
1. Microwave sterilization equipment performs non-contact overall heating of chili powder. The drying speed is fast and the product quality is good.
2. No heat conduction during drying and sterilization process, rapid heating, saving heat conduction loss.
3. The selective heating of the microwave heats the material evenly, maintains the nutritional content, original color and flavor of wolfberry, and improves product quality.
4. The microwave sterilization effect is remarkable. The material only needs to be in a microwave field at about 85 ° C for 3 to 5 minutes to achieve the predetermined sterilization effect.
Product Parameters
No. |
Model |
Power(kw) |
Dehydration capacity(kg/h) |
Sterilization Capacity(kg/h) |
Size(mm) |
1 |
JY-12KWSP |
12 |
12 |
120-150 |
7010*840*1750 |
2 |
JY-20KWSP |
20 |
20 |
190-240 |
9350*840*1750 |
3 |
JY-30KWSP |
30 |
30 |
300-380 |
11690*840*1750 |
4 |
JY-40KWSP |
40 |
40 |
390-500 |
10520*1060*1750 |
5 |
JY-50KWSP |
50 |
50 |
500-630 |
11690*1060*1750 |
6 |
JY-60KWSP |
60 |
60 |
600-750 |
12860*1060*1750 |
7 |
JY-70KWSP |
70 |
70 |
700-870 |
14030*1060*1750 |
8 |
JY-80KWSP |
80 |
80 |
800-1000 |
12680*1200*1750 |
9 |
JY-100KWSP |
100 |
100 |
1000-1250 |
15200*1200*1750 |
10 |
JY-150KWSP |
150 |
150 |
1500-1850 |
21050*1200*1750 |
11 |
JY-200KWSP |
200 |
200 |
2000-2500 |
25050*1200*1750 |
Detailed Photos
Company Profile
Service
Packaging & Shipping
1. Daub coal oil on the surface of the machines.
2. Plastic film as the inner packing.
3. Train, ship or depend on clients' requirement.
FAQ