Soya Protein Processing Machinery Texture Soy Protein Meat Extruder Dry Soybean Manufacturing Making Machine
Introduction
Soy protein chunks making machine uses the defatted soya/peanut flour as the raw materials.By high temperature and high pressure, the materials can be re-cognized and shaped into different shapes such as pipe, stick, ball, chunks and so on.
The final products of soya protein/ soya meat have many characters, such as: high protein,rich fiber texture, meaty and tasty, without cholesterol and animal fat. So it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.
Machine List
Mixer →Screw conveyor →Twin screw extruder →Air conveyor →Dryer →Cooling conveyor
Capacity
200-260kg/h, 500kg/h,800-1000kg/h or customized.
Technical Parameter
| Model |
JY-65 |
JY-85 |
JY-95 |
| Installed Power |
76kw |
178kw |
265kw |
| Power Consumption |
54kw |
125kw |
195kw |
| Capacity |
140-160kg/h |
500kg/h |
800-1000kg/h |
| Dimension |
17x2x2.5m |
26x2x3.5m |
42x2.8x4m |
Our Service
We will provide the most thoughtful services for our clients:
Before sales service of the extrusion machine
1.Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special demands;
3. Debugging and inspecting of equipment until everything is functional before leaving the factory;
During sales service of the extrusion machine
Management of equipments' long distance shipping from seller's factory to the named place by buyer;
After sales service of the extrusion machine
1. Training of equipment maintenance and operating personally;
2. New production techniques and formulas;
3. Provide 1 year complete warranty and life-time maintenance service.
Packaging & Shipping
Packing: inside plastic bag, outside wooden case(Based on the customers' need adopt the wooden case or wooden pellets, etc.).
Delivery Details : 30 days after order
Introduction
){kind=link}